2.10.3 Different lashing arrangements are described
in Part B of this Code.
2.10.4 The following three types of lashing equipment
with different strength and elongation characteristics are most frequently
used for securing timber deck cargoes. Individual suitability should
be determined by such factors as ship type, size and area of operation,
and as described in this Code and as prescribed in the cargo securing
manual:
Figure 2.1 Examples of different types of lashing equipment
Open hooks, which may loosen if the lashing becomes slack,
should not be used in securing arrangements for timber deck cargoes.
Web lashing should not be used in combination with chain or wire lashing.
2.10.5 The appropriate safety factors for the
different types of equipment are described in Annex
13 to the Code of Safe Practice for Cargo Stowage and Securing
(CSS Code).
2.10.6 All lashing equipment should be visually
examined according to the instruction in the cargo securing manual
before use and only equipment fit for purpose should be used for securing
of timber deck cargoes.
2.10.7 The necessary pre-tension in the lashings
used should be maintained throughout the voyage. It is of paramount
importance that all lashings be carefully examined and tightened at
the beginning of the voyage as the vibration and working of the ship
will cause the cargo to settle and compact. They should be further
examined at regular intervals during the voyage and tightened as necessary.
2.10.8 Entries of all examinations and adjustments
to lashings should be made in the ship's logbook.
2.10.9 Slip hooks or other appropriate methods
may be used for quick and safe adjustment of lashings. Pelican hooks,
when used, should be moused.
2.10.10 Corner protectors should be used to prevent
lashings from cutting into the cargo and to protect lashings from
sharp corners. The latter especially applies to fabricated web lashings.
2.10.11 Every lashing should be provided with
a tightening device or system so placed that it can safely and efficiently
operate when required.