5.1 All appliances should be well secured to avoid
movement.
5.2 All unattended appliances should be of the
room sealed type, i.e where the gas flames are isolated in a totally
enclosed shield where the air supply and combustion gas outlets are
piped to open air.
5.3 All gas burners and pilot flames should be
fitted with a flame supervision device which will shut off the gas
supply to the burnier or pilot flame in the event of flame failure.
5.4 Flue-less heaters should be selected only
if fitted with atmosphere-sensitive cut-off devices to shut off the
gas supply at a carbon dioxide concentration of not more than 1.5%
by volume.
5.5 Heaters of a catalytic type should not be
used.