Clasification Society Rulefinder 2020 - Version 9.33 - Fix
Statutory Documents - MCA Publications - LY3 - The Large Commercial Yacht Code - 21 Accommodation - 21.5 Food Preparation, Storage and Messing

21.5 Food Preparation, Storage and Messing

  21.5.1 The galley floor should be provided with a non-slip surface and provide a good foothold.

  21.5.2 All furniture and fittings in the galley shall be made of a material which is impervious to dirt and moisture. All metal parts of furniture and fittings shall be rust resistant.

  21.5.3 The ventilation in the galley shall be so arranged as to ensure an adequate supply of fresh air and the efficient discharge of fumes into the open air (see also 21.7).

  21.5.4 When a cooking appliance is gimballed it should be protected by a crash bar or other means to prevent personal injury. Means should be provided to lock the gimballing mechanism.

  21.5.5 Means should be provided to allow the cook to be secured in position, with both hands free for working, when the vessel motions threaten safe working.

  21.5.6 Secure and hygienic storage for food and garbage should be provided.

  21.5.7 A messing area(s) should be provided, each messing area shall be large enough to accommodate the greatest number of persons likely to use it at any one time.

Parent topic: 21 Accommodation
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