21B.17.1 There should be weekly documented inspections
carried out on board vessels, by or under the authority of the Master,
with respect to:
-
.1 supplies of food and drinking water;
-
.2 all spaces and equipment used for the storage
and handling of food and drinking water;
-
.3 galley and other equipment used for the preparation
and service of meals; and
-
.4 that seafarer accommodation is clean, decently
habitable and maintained in a good state of repair.
The results of each inspection should be recorded and made available
for review.