21A.18.1 There should be weekly documented inspections
carried out on board vessels, by or under the authority of the Master,
with respect to:
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.1 supplies of food and drinking water;
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.2 all spaces and equipment used for the storage
and handling of food and drinking water;
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.3 galley and other equipment used for the preparation
and service of meals; and
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.4 that seafarer accommodation is clean, decently
habitable and maintained in a good state of repair.
21A.18.2 The results of each inspection should
be recorded and made available for review.