2.6.1 Garbage collected from throughout the ship
should be delivered to designated processing or storage locations.
Garbage that must be returned to port for discharge at port reception
facilities may require storage until arrangements can be made to discharge
it ashore for appropriate processing. In all cases, garbage should
be stored in a manner which avoids health and safety hazards. The
following points should be considered when selecting procedures for
storing garbage:
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.1 sufficient storage space and equipment (e.g.
cans, drums, bags or other containers) should be provided. Where storage
space is limited, ship operators are encouraged to consider the installation
of compactors or incinerators. To the extent possible, all processed
and unprocessed garbage stored for any length of time should be in
tight, securely covered containers in order to prevent the unintentional
discharge of stored garbage;
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.2 food wastes and other garbage to be returned
to port and which may carry diseases or pests should be stored in
tightly covered containers and be kept separate from garbage which
does not contain such food wastes. Quarantine arrangements in some
countries may require double bagging of this type of waste. Both types
of garbage should be stored in separate clearly marked containers
to avoid incorrect discharge and facilitate proper handling and treatment
on land; and
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.3 cleaning and disinfecting are both preventative
and remedial pest control methods that should be applied regularly
in garbage storage areas.