The equipment number (EN) should be calculated as follows:
where:
Δ |
= |
moulded
displacement, in tonnes, to the Summer Load Waterline |
B |
= |
moulded breadth,
in metres |
h |
= |
effective height,
in metres, from the Summer Load Waterline to the top of the uppermost
house; for the lowest tier "h" should be measured at centreline from
the upper deck or from a notional deck line where there is local discontinuity
in the upper deck |
where:
a |
= |
distance, in metres,
from the Summer Load Waterline amidships to the upper deck |
hi
|
= |
height,
in metres, on the centreline of each tier of houses having a breadth
greater than B/4 |
A |
= |
area, in square
metres, in profile view, of the hull, superstructures and houses above
the Summer Load Waterline which are within the equipment length of
the ship and also have a breadth greater than B/4 |
Note
1 When calculating h, sheer and trim should
be ignored, i.e. h is the sum of freeboard amidships plus the height
(at centreline) of each tier of houses having a breadth greater than
B/4.
Note
2 If a house having a breadth greater than B/4
is above a house with a breadth of B/4 or less, then the wide house
should be included but the narrow house ignored.
Note
3 Screens or bulwarks 1.5 m or more in height
should be regarded as parts of houses when determining h and A. The
height of the hatch coamings and that of any deck cargo, such as containers,
may be disregarded when determining h and A. With regard to determining
A, when a bulwark is more than 1.5 m high, the area shown below as
A2 should be included in A.
Note
4 The equipment length of the ships is the length
between perpendiculars but should not be less than 96% nor greater
than 97% of the extreme length on the Summer Waterline (measured from
the forward end of the waterline).