| Hold
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1
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2
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3
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.
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.
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.
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.
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| Class
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| 1.1 to 1.6
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“P” indicates PACKAGED GOODS PERMITTED.
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| 1.4S
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| 2.1
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| 2.2
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| 2.3 Flammable
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| 2.3 non-flammable
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“A” indicates PACKAGED AND BULK GOODS ALLOWED.
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| 3 FP < 23°C
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| 3 FP ≥ 23°C to ≤ 60°C
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| 4.1
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| 4.2
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| 4.3 liquids
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“X” indicates NOT ALLOWED.
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| 4.3 solid
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| 5.1
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| 5.2
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| 6.1 liquids FP < 23°C
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| 6.1 liquids FP ≥ 23°C to ≤ 60°C
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| 6.1 liquids
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| 6.1 solid
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| 8 liquids FP < 23°C
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| 8 liquids FP ≥ 23°C to ≤ 60°C
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| 8 liquids
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| 8 solid
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| 9
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| Comments on the information contained in the table above as
applicable:
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|
|
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
-
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| Note: Bulk cargoes may be listed individually, by designation and
class.
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