1.3.1 In
addition to the information required by Vol 2, Pt 7, Ch 1, 2.1 Documentation required for design review 2.1.1, three copies of the plans and information
stated in Vol 2, Pt 11, Ch 1, 1.3 Documentation required for design review 1.3.3 to Vol 2, Pt 11, Ch 1, 1.3 Documentation required for design review 1.3.8 are to be submitted to Clasifications
Register (hereinafter referred to as 'LR') as applicable.
1.3.2
System
Design Description. A System Design Description of the made
and fresh water system. See
Vol 2, Pt 1, Ch 3, 3.5 System design description and Vol 2, Pt 11, Ch 1, 3.1 Water storage facilities 3.1.1, Vol 2, Pt 11, Ch 1, 3.2 Made water production facilities 3.2.2, Vol 2, Pt 11, Ch 1, 3.2 Made water production facilities 3.2.3, Vol 2, Pt 11, Ch 1, 3.3 Piping system design 3.3.2, Vol 2, Pt 11, Ch 1, 3.4 Piping system distribution 3.4.2, Vol 2, Pt 11, Ch 1, 3.4 Piping system distribution 3.4.6 and Vol 2, Pt 11, Ch 1, 5.3 Trials 5.3.1 for specific references to
the System Design Description .
1.3.3
Systems. Plans in diagrammatic form showing piping arrangements, control
systems and safeguards and electrical systems covered by this Chapter.
The major component parts, pipe sizes, system flow rates and pressures
together with the capacities of pumps and plants for making water
are to be included in the plans.
1.3.4
Compartments. Plans showing the general arrangement of compartments, together
with a description of the arrangements installed for making, storage
and distribution of water and the electrical power supply systems.
The plans are to indicate segregation and access arrangements for
compartments and associated control rooms/stations.
1.3.6
Operating
manuals. Operating manuals are to be provided on board and
submitted for information where requested by LR. The manuals are to
include the following information:
-
Particulars and
a description of the systems for the production, storage and distribution
of made and fresh water. The particulars are to include system arrangement
plans showing each mode of operation of each system.
-
Operating arrangements
for each mode of operation for the equipment and systems installed.
-
Cleaning arrangements
and any precautions required for the use, storage and disposal of
any recommended chemicals used for cleaning systems and equipment.
-
Coating and maintenance
instructions for water storage tanks.
-
Cleaning instructions
for filters, calorifiers and other equipment where bacteria may accumulate
in fresh water systems for use of crew and embarked personnel and
for food preparation.
-
Maintenance instructions
and fault finding procedures for the equipment and systems.
1.3.7
Certificates. Coating specification with certificate of testing for toxicity
and tainting testing by an independent test laboratory.
1.3.8
Specification. Specification of metallic and nonmetallic materials in contact
with made and fresh water.